Gum tissue is predominantly Type I collagen — the same structural protein as skin and tendon. What that means, and what hydrolysed collagen actually supplies.
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Collagen peptides are hydrolysed collagen protein, broken into shorter chains the body absorbs efficiently. This is what they are, where they come from, and why the source matters.
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Marine collagen is Type I. Bovine is Type I and III. A clear look at source, absorption, and taste — without category wars or miracle claims.
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