FAQ
Questions, meet answers.
Product & Ingredients
| What is CYASEA Pure Marine Collagen? |
| 100% hydrolysed marine collagen (Type I) from MSC-certified, sustainably caught wild fish. One ingredient. Nothing added. |
| What is Type I collagen? |
| Type I is the form of collagen most abundant in human skin, hair, nails, joints, and connective tissue. Marine collagen is predominantly Type I — which is why it is the more targeted choice for most people. |
| Is there anything else in the jar? |
| No. The ingredients line reads: 100% hydrolysed marine collagen (Type I) from sustainably caught wild fish. That is the whole list. No flavourings, no sweeteners, no additives. |
| Is it suitable for everyone? |
| It is gender-neutral and fits most diets. Anyone with a fish allergy should not take it. |
Use & Results
| How do I take it? |
| One tablespoon (approximately 5 g) stirred into any liquid — hot or cold. Coffee, water, juice. It dissolves in seconds and adds nothing to the taste. |
| When will I notice results? |
| Most people notice changes in skin texture and moisture around the second month. Hair and nails typically follow. Connective tissue takes longer — months, not weeks, because denser tissue renews more slowly than skin. Consistency matters more than timing. |
| Does it taste of anything? |
| No. Marine collagen at this purity is fully neutral in taste and smell. |
| Can I mix it into hot drinks? |
| Yes. Collagen peptides are stable at high temperatures. Hot coffee, tea, or warm water all work. |
Sustainability & Sourcing
| Where does the collagen come from? |
| From the skin of cold-water wild fish in Norwegian waters. MSC-certified. Sustainably caught. Batch-traceable from source to jar. |
| Why wild-caught and not farmed? |
| Cold-water wild fish maintain higher collagen density. No aquaculture, no feed additives, no confined conditions. The collagen is extracted from material that exists at the end of the food chain — repurposed rather than purpose-farmed. |
| Where is it made? |
| Produced and packed in Norway. Norwegian seafood processing has the cold storage, regulatory architecture, and traceability this sourcing requires. |
Orders & Shipping
| Where do you ship? |
| Currently within Norway. International shipping is coming. |
| How long does delivery take? |
| Orders are processed within 1–2 business days. Delivery time depends on your location. |
| What is your return policy? |
| If your order arrives damaged or incorrect, contact us within 14 days at hello@cyasea.com. We will make it right. |