Product & Ingredients
| What is CYASEA Pure Marine Collagen? |
| 100% hydrolysed marine collagen (Type I) from sustainably caught wild fish. One ingredient. Nothing added. |
| What is Type I collagen? |
| Type I is the form of collagen most abundant in human skin, hair, nails, joints and connective tissue. Marine collagen is predominantly Type I. |
| Is there anything else in the jar? |
| No. The ingredients line reads: 100% hydrolysed marine collagen (Type I) from sustainably caught wild fish. That is the whole list. No flavourings, no sweeteners, no additives. |
| Is it suitable for everyone? |
| It fits most diets and is suitable for pescatarians. It contains fish and is not suitable for anyone with a fish allergy. If you are pregnant, breastfeeding, or taking medication, consult your doctor before use. |
| Is it gluten-free and sugar-free? |
| Yes to both. One ingredient, nothing added — no gluten, no sugar, no sweeteners. |
Use & Results
| How do I take it? |
| One serving (5 g) stirred into any liquid — hot or cold. Coffee, water, juice. It dissolves in seconds and adds nothing to the taste. |
| When will I notice results? |
| Collagen works on the body's timescale, not yours. One jar is sixty servings — eight weeks of daily use — and that is the period this is designed around. Consistency matters more than timing. What the studies measured is summarised on Slow Is the Point. |
| Does it taste of anything? |
| No. Marine collagen at this purity is fully neutral in taste and smell. |
| Can I mix it into hot drinks? |
| Yes. Heat does not affect the peptides at drinking temperatures. Hot coffee, tea, or warm water all work. |
| How should I store it? |
| Cool and dry with the lid closed. No refrigeration needed. |
| Can I take it while pregnant or breastfeeding? |
| Marine collagen is a food supplement, not a medicine. If you are pregnant, breastfeeding, or taking medication, consult your doctor before use. |
Sustainability & Sourcing
| Where does the collagen come from? |
| From the skin of wild-caught North Atlantic cod. Sustainably caught. Batch-traceable from source to jar. |
| Why wild-caught and not farmed? |
| No aquaculture, no feed additives, no confined conditions. The collagen is extracted from material that exists at the end of the food chain — repurposed rather than purpose-farmed. |
| Where is it made? |
| Produced and packed in Norway. Norwegian seafood processing has the cold storage, regulatory architecture, and traceability this sourcing requires. |
Orders & Shipping
| Where do you ship? |
| Currently within Norway. |
| How long does delivery take? |
| Orders are processed within 1–2 business days. Delivery time depends on your location. |
| What does it cost and is shipping included? |
| 549 NOK. VAT and shipping are included on all orders within Norway. |
| What is your return policy? |
|
You have a 14-day right of withdrawal under Norwegian consumer law, counted from the day you receive your order. Contact hello@cyasea.com to arrange a return. If your order arrives damaged or incorrect, contact us and we will make it right. Full terms are in our Refund Policy. To withdraw from a purchase, use the withdrawal form. |