ONE INGREDIENT
NO FILLERS
GLUTEN-FREE
Pure Marine Collagen
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Single-ingredient marine collagen from wild cod, caught in cold Norwegian waters. Hydrolysed Type I peptides for efficient absorption. Flavour-neutral and fully soluble in any drink, hot or cold. One serving daily. Five grams.
Ingredient: 100% hydrolysed marine collagen (Type I) from sustainably caught wild fish.
Allergen: Fish.
Nutrition per 100 g · per 5 g serving
Energy: 389 kcal · 19 kcal
Protein: 95 g · 5 g
Fat: <0.5 g · <0.025 g
Carbohydrate: <0.5 g · 0 g
Salt: <0.5 g · <0.01 g
Stir one serving (5 g) into any liquid — hot or cold. It dissolves in seconds and adds nothing to the taste. Same time every day is easier than any time of day.
VAT and shipping included on all orders within Norway.
Orders are processed within 1–2 business days and delivered within 2–7 business days. Tracking is sent by email. Unopened products can be returned within 14 days. For anything else, contact hello@cyasea.com.
ONE INGREDIENT
NO FILLERS
GLUTEN-FREE
BEFORE YOU BUY
No. Marine collagen at this purity is fully flavour-neutral. You will not taste it in coffee, water, juice, or a smoothie. It dissolves completely and leaves no aftertaste.
Most people notice changes in skin elasticity and hydration after 8 to 12 weeks of consistent daily use. Joint comfort often improves between weeks 8 and 16. There is no faster mechanism, but there is also no ceiling. The longer the routine continues, the more consistent the benefit.
At one serving (5 g) per day, the jar provides approximately 60 servings — two full months of daily use.
Yes. Collagen peptides are stable at high temperatures. Coffee, tea, and warm water all work. The powder dissolves fully in both hot and cold liquids.
Because one ingredient means nothing competing for absorption, nothing to question, and nothing hidden in a proprietary blend. One ingredient means one thing to track. One thing to trust.
Sustainably caught wild fish from Norwegian cold waters. We do not use farmed fish. The species are North Atlantic chosen for collagen density and sourcing quality.
No. Marine collagen is derived from fish and is not suitable for individuals with a fish allergy. This is clearly stated on the label.
Yes. Collagen is a structural protein — it supports skin, joints, tendons, and muscle recovery regardless of gender. The marketing around collagen has historically been aimed at women. The biology has not.
Yes. Produced in Norway under food supplement regulations. Nutritional values are independently verified. Batch-traceable from source to jar.